A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.

• Great for making stews, soups, casseroles, roasts and braises
• Special spikes on the lid help keep food moist and flavorful
• Distributes and retains heat evenly for perfect results
• Durable enamel finish won’t chip, scratch or discolor
• Compatible with all heat sources, including induction
• Ready to use—no seasoning required